Protein packed pancakes naturally sweetened with bananas

(serves 2)


  • 1 scoop Lovella Nutrition Whey Protein Concentrate, vanilla flavor
  • 1 very ripe banana, mashed
  • ¼ teaspoon baking powder
  • 2 eggs
  • 1 teaspoon coconut oil


  1. Separate the egg yolks from whites, placing them in different bowls.
  2. Using a mixer, beat the egg whites for 2-3 minutes until soft peaks form.
  3. Add the banana, protein powder and baking powder to the egg yolks and beat with mixer until smooth.
  4. Gently fold half of the egg whites into the egg yolk mixture until thoroughly combined. Repeat with remaining half of egg whites.
  5. Heat the coconut oil on a skillet over medium heat.
  6. Pour ¼ cup of batter onto the skillet and cook for 1-2 minutes per side or until lightly browned.
  7. Repeat the process with remaining batter. Serve immediately.